In other words, spices must be prepared fresh every day, that's the secret. We make some refinements for British tastes as people like their food a little bit sweeter and creamier with spices than in India. It's because our food is so popular that we've had to extend the restaurant. "Chef Sobuj Patwary" won the trophy for regional national curry chef competition 2003. Organiser Kazi and Hannan run another 3 reputable Indian restaurants locally and nationally.
